Is gluten causing your symptoms? Or is it something else?

Dr. Mary Pardee and Dr. Natalie Scheeler explore all things gluten and celiac disease. Dr. Scheeler questions the growing popularity of gluten-free diets. She emphasizes that it's essential to separate fact from fiction and for this reason, in individuals without celiac disease or a wheat allergy, avoiding gluten may do more harm than good...

Here's an overview of what you can expect in the video:

• Celiac Disease: when gluten IS the problem
• Role of genetics in celiac disease
• Symptoms and diagnosis of celiac disease
• Wheat allergy
• Non-celiac
• Gluten sensitivity
• Fructan intolerance
• Myths: are gluten free diets really healthier? (This may surprise you)
  
  

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